时常傻乎乎试了一些食谱才知道根本行不通。
绿豆饼食谱很多Blogger推荐极为简易的食谱，但出来的味道还是家家不一样。
买的绿豆粉，有些已经带有盐味，而有些则带甜， 而从中要学会如何在食谱更改些，原来还有很多小细节有待发现。真的很多要学习的地方。
食谱参考 Tested & Tasted
Preparation Time : 30min
Oven : 170c
Dough preparation : 10min
Resting : NIL
forming : 10min
Baking time : 8min - 10min(turn over half way)
Ingredients:(a)
130 gm fried green peas, grinded
150 gm plain flour
90 gm icing sugar(top up to 100gm if green peas too salty)
1/4 tsp salt(if green pea is salty, omit)
(b) 100 gm oil
Topping :
Egg Yolk(slightly beaten)
Method:
- Mix all ingredient except Oil at last. Form Dough within 5 min.
- Form cookies with mould, wipe with egg yolk. Put into preheat oven for 10min.
- Once cookies is yellow at bottom, take out from oven.
- leave on pan rest for 5 min, ready to keep in bottle once cookies are fully cool down.
* Cookies easily break out once taken from oven.
* I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover *
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