Chocolate Chip Cookies

喜欢chocolate chip cookies这食谱一定要试。
烘烤之后一天，这饼干更入味。
买不到咖啡油，只能用咖啡精替代。

说真的，加了咖啡味的cookies 自然少了一般香奶味的chocolate chips cookies, 这却多了像famous Amous口感的cookies。
这好不好吃，真的不需要太多的外在装饰，真的好吃。
如果豆类换上pecan 或 macadamia,一定更美味。

Preparation : 15 minutes(creaming method)
Resting : 30min in fridge
Forming : 5 minutes(use spoon to combine)
Baking : 170c, 15 min (i prefer crunchy, if chewy 10min will do)

食谱步骤参考这里

Ingredients

(a)
250g salted butter, room temperature
200g light brown sugar
1/4 tsp salt

(b)
1/2 tsp coffee oil *i use 1/4 coffee flavour
1 egg
1 tsp vanilla extract

(c)
1/4 cup oats,processed to bits in a chopper *i used oat flour replace
300g self-raising flour (can be replaced with plain flour with 1/2tsp of baking powder)

(d)
1/4 cup ground almonds
1/2 cup of favourite nuts - i use almond sticks
1 pack of Hersheys Chocolate Chips

Overnight/2 hours preparation - Beat egg slightly, combine (b) and keep for at least 2 hours

1. (b) beat until fluffy, slowly add in (b).
2. sifted (c) added to (1) all at one time.
3. leave dough rest for 30 minutes in fridge, use spoon to form the cookies shape on baking sheet.
4. Bake for 170c 15 minutes, cool down and ready to put into air tight container.