在做着蛋糕时，很不专心。
友人在电话简讯一直开玩笑, 手另一边用着 Hand Mixer。
当我把成果切开，差点笑爆。
如果你看了参考食谱，就会明白。
我的，倒像个微笑！
对我来说成果甜了些，但味道很好，也很湿润。
下次会认真些。
Mould : 8"x8" square mould
Batter Preparation : 20min
Baking time : 40-45min 170c
Ingredient :
(a)
butter 250gm
castor sugar 250gm
(b)
Eggs 5noz
(c) Sifted
cake flour 300gm
baking powder 1tsp
(d)
evaporate milk 125ml
vanilla extract 1tsp
Flavouring :
pandan paste 1 tsp
cocoa powder - 3Tbsp
Step：
1. creaming method - Beat (a) until fluffy pale white, then added (b) one by one.
2.Use spatula/mixer in slow speed to fold in sifted (c), lastly (d).
3. Divided batter to 3 portion, mix into 3 flavours - Original, chocolate(smaller portion), Pandan.
4. follow instruction fold in 1 layer by 1 layer with different flavour, in between use chocolate batter as separation from another batter.
5. Put into preheat oven 45min for 170c.
