家人都好抗拒所谓的奶酥味，
这是特地为我一个很喜欢奶酥味的朋友而做的。
这德国酥饼实在太多人介绍了。
味道简单好味。
食谱步骤参考这里
Preparation : 15 min
Resting(Fridge) : 30 min
Dough forming : 15 min
Baking : 160c, 15 min
Ingredients:
(a)
Butter 250g room temperature
Icing sugar 80g
(b)
potato starch 250g
low protein flour 160g
Steps :
1. Creaming method - beat (a) until fluffy and pale yellow, add in sifted (b).
2. leave in fridge rest for 30 minutes.
3. roll into small ball around 10g, press lightly with a fork on top.
4. Preheat oven 160C, bake for 15 min. leave the cookies in pale color.
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